The best bottomless brunch in Hobart, area by area
Hobart has 11 bottomless brunches on this site, and 3 are confirmed by the venue. These are our 3 picks, up to three in each part of the city, with the price, the days it runs and what you get.
Most bottomless deals run for 90 minutes to two hours, need the whole table on the package and fill up fast on weekends. Book a week or two ahead for Saturdays.
Bottomless brunch in Salamanca & Battery Point
Sandstone warehouses on Salamanca Place and the waterfront cafes of Castray Esplanade make this the most visited stretch of the city for a long lunch. See all 3 in Salamanca & Battery Point.
Botanica Bar, Battery Point
$63pp · Saturday · Every Saturday, hourly starts from 11:30am (last booking 3:30pm), 2 hours. Sundays on enquiry. · 2 hours
A party bar. The food style is modern Australian brunch and lunch. Drinks: Mimosa, Bloody Mary, vodka or tequila sunrise, classic margarita, breakie juice margarita, Aperol spritz, peach and apple iced tea cocktail, house lager, sparkling and white wine, mocktails, juice and soft drinks. $63pp for one meal from the Bottomless Sessions menu plus 2 hours of bottomless cocktails, beer and wine.
Bottomless brunch in Hobart Waterfront & CBD
The working waterfront around Franklin Wharf and Brooke Street sits a few minutes' walk from the CBD shops. See all 3 in Hobart Waterfront & CBD.
Waterline Lounge Bar & Eatery, Hobart
$75pp · Sat-Sun · Saturday and Sunday, strictly 9:30am to 11:30am · 2 hours
A chatty restaurant. Expect Modern Australian food. Drinks: House sparkling, sauvignon blanc and shiraz, beer, mimosa and Aperol spritz. $75pp for one brunch dish plus 2 hours of unlimited drinks. 15% public holiday surcharge and 1.5% credit card surcharge. Hot drinks are extra.
Bottomless brunch in North Hobart
Elizabeth Street and Argyle Street form the city's main restaurant and pub strip, about two kilometres north of the CBD. See North Hobart.
The Waggon, North Hobart
$75pp · Fri-Sun · Fridays, Saturdays and Sundays, 2 hours · 2 hours
A chatty pub. The food style is pub brunch and burgers. Drinks: Aperol, strawberry and yuzu spritzes, sunrise, mimosa, espresso martini, Bloody Mary, house wines and bubbles, tap beer, non-alcoholic sodas. $75 per head for 2 hours. A surcharge may apply for card payments and public holidays.
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