Le Bon Ton
51 Gipps St, Collingwood VIC 3066
$69pp · Sat, Sun
Book tableWhat's included and good to know
- Price
- $69pp for 2 hours. Cakeage $5pp.
- When
- Sat-Sun. Saturdays and Sundays, 11:30am to 3:30pm, 2 hours
- Food
- New Orleans style shared menu: house pickles, cheesy mac and jalapeno bites, Southern fried chicken, crab and prawn cakes, pulled lamb shoulder, seasoned fries and Southern slaw
- Drinks
- Bottomless carafe cocktails: Mai Mimosa, Big Easy Lagerita, Bloody Mary, Hurricane and Hugo Spritz, plus non-alcoholic options
- Sitting
- 2 hours
- Good to know
- Shared menu for a minimum of two people. Book online.
About the brunch
Le Bon Ton in Collingwood runs a bottomless brunch from $69pp with a 2-hour sitting. It runs on Saturdays and Sundays. Sessions: Saturdays and Sundays, 11:30am to 3:30pm, 2 hours. The food style is American Southern and BBQ, with a chatty atmosphere.
- Monnot running
- Tuenot running
- Wednot running
- Thunot running
- Frinot running
- Satruns
- Sunruns
Last checked 3 November 2026. Prices and sessions change, so confirm with Le Bon Ton when you book. Spotted a change?
Dietaries and non-drinkers
Dietaries: Vegetarian, gluten free and dairy free dishes marked on the menu. Tell the team about dietary needs before you book.
Not drinking: The package includes non-alcoholic drinks. Ask whether there is a lower price for non-drinkers.
Contact and book
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More like this
In our guides: Sunday bottomless brunch in Melbourne, Cheap bottomless brunch in Melbourne, Bottomless lunch in Melbourne.
Photos
Photos supplied by Le Bon Ton.
