Bass & Flinders Distillery
40 Collins Rd, Dromana VIC
Price on request · Fri-Sun
Book tableWhat's included and good to know
- When
- Fri-Sun. 1.5-hour sessions from 11am, Friday to Sunday.
- Food
- Antipasto platter and local breads, followed by fresh seafood, a seasonal salad, mini burgers and chunky wedges.
- Drinks
- Bottomless gin cocktails, choose from five cocktails made with Bass & Flinders spirits.
- Sitting
- 90 minutes
- Good to know
- Book online in advance. Vouchers available.
About the brunch
Bass & Flinders Distillery in Dromana runs a bottomless brunch with a 90-minute sitting. It runs from Friday to Sunday. Sessions: 1.5-hour sessions from 11am, Friday to Sunday.
- Monnot running
- Tuenot running
- Wednot running
- Thunot running
- Friruns
- Satruns
- Sunruns
Last checked 13 October 2026. Prices and sessions change, so confirm with Bass & Flinders Distillery when you book. Spotted a change?
Dietaries and non-drinkers
Dietaries: Not listed on the package. Tell the venue about dietary needs when you book, as set menus are hard to change on the day.
Not drinking: No non-alcoholic package is listed. If someone in your group isn't drinking, ask about a food-only price before you book, as many venues put the whole table on the same package.
Contact and book
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Photos
Photos supplied by Bass & Flinders Distillery.
