Woollahra Hotel
116 Queen St, Woollahra NSW 2025
$120pp · Fri-Sun
Book tableWhat's included and good to know
- Price
- $60pp shared banquet plus $60pp Bottoms Up 2-hour drinks; Pay the Piper $95pp drinks upgrade with Piper-Heidsieck; surcharges 5% Sat, 10% Sun, 15% public holidays
- When
- Friday, Saturday, Sunday. Fri 12pm-5pm; Sat-Sun 12pm-6pm with sittings 12-2pm, 3-5pm, 6-8pm
- Food
- Shared banquet: dumplings, salt and pepper squid, whipped ricotta, Korean fried chicken, Caesar salad, rump steak, fries, Bombe Alaska
- Drinks
- Mimosas, Bellinis, Aperol/Limoncello/Hugo spritz, prosecco, wine, beer, soft drinks; Piper tier adds Champagne and frozen margaritas
- Sitting
- 2 hours
- Good to know
- 48-hour cancellation policy
About the brunch
Woollahra Hotel runs a bottomless brunch from $120pp with a 2-hour sitting. It runs from Friday to Sunday. Sessions: Fri 12pm-5pm; Sat-Sun 12pm-6pm with sittings 12-2pm, 3-5pm, 6-8pm. The food style is modern Australian share banquet, with a party atmosphere.
- Monnot running
- Tuenot running
- Wednot running
- Thunot running
- Friruns
- Satruns
- Sunruns
Last checked 3 November 2026. Prices and sessions change, so confirm with Woollahra Hotel when you book. Spotted a change?
Dietaries and non-drinkers
Dietaries: GF, vegetarian, vegan, nut and seafood markers on menu
Not drinking: No non-alcoholic package is listed. If someone in your group isn't drinking, ask about a food-only price before you book, as many venues put the whole table on the same package.
Contact and book
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Photos
Photos supplied by Woollahra Hotel.
