Bombies (Harbord Hotel)
Level 1, 29 Moore Road, Freshwater NSW 2096
$99pp · Sat, Sun
Book tableWhat's included and good to know
- Price
- $99pp; Bombies margarita add-on +$15pp (whole table must take it)
- When
- Sat-Sun. 12:30pm, 2:30pm
- Food
- Six-course bottomless set menu of grazing plates (focaccia with whipped mozzarella, picanha churrasco, tuna tacos and more)
- Drinks
- Free-flowing wine and beer; Bombies margaritas with add-on
- Good to know
- Bookings required; 18+; margarita add-on must be bought for all guests at the table
About the brunch
Bombies (Harbord Hotel) in Freshwater runs a bottomless brunch from $99pp. It runs on Saturdays and Sundays. Sessions: 12:30pm, 2:30pm. The food style is modern Australian and South American grill, with a party atmosphere.
- Monnot running
- Tuenot running
- Wednot running
- Thunot running
- Frinot running
- Satruns
- Sunruns
Last checked 3 November 2026. Prices and sessions change, so confirm with Bombies (Harbord Hotel) when you book. Spotted a change?
Dietaries and non-drinkers
Dietaries: Not listed on the package. Tell the venue about dietary needs when you book, as set menus are hard to change on the day.
Not drinking: No non-alcoholic package is listed. If someone in your group isn't drinking, ask about a food-only price before you book, as many venues put the whole table on the same package.
Contact and book
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More like this
In our guides: Sunday bottomless brunch in Sydney, Bottomless lunch in Sydney.
Photos
Photos supplied by Bombies (Harbord Hotel).
