Fire & Flour
1 Restella Avenue, Davistown NSW 2251
$110pp · Fri-Sun
Book tableWhat's included and good to know
- Price
- 2 hour package with bottomless drinks and share plates. 12% surcharge on Sundays, 20% on public holidays, 2% platform fee and $3 per person cakeage.
- When
- Fri-Sun. Fri to Sun, 12pm to 2pm and 2:30pm to 4:30pm
- Food
- Share plates from the bottomless menu, including focaccia, arancini, prosciutto, burrata, spicy vodka rigatoni, margherita pizza and a rocket and parmesan salad
- Drinks
- Great Northern beer, prosecco, house wine, classic margarita, Aperol, watermelon and passionfruit spritzes, vodka and mixer, mocktails, soft drinks and juice
- Sitting
- 2 hours
- Good to know
- The whole table books the package and every seated guest pays. The 2 hours start at the booking time. One drink at a time.
About the brunch
Fire & Flour in Davistown runs a bottomless brunch from $110pp with a 2-hour sitting. It runs from Friday to Sunday. Sessions: Fri to Sun, 12pm to 2pm and 2:30pm to 4:30pm. Expect Italian food and a chatty atmosphere.
- Monnot running
- Tuenot running
- Wednot running
- Thunot running
- Friruns
- Satruns
- Sunruns
Last checked 3 November 2026. Prices and sessions change, so confirm with Fire & Flour when you book. Spotted a change?
Dietaries and non-drinkers
Dietaries: Dishes are labelled gluten free, dairy free, vegetarian and vegan. A vegan bottomless menu is available.
Not drinking: The package includes non-alcoholic drinks. Ask whether there is a lower price for non-drinkers.
Contact and book
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More like this
In our guides: Sunday bottomless brunch on the Central Coast.
Photos
Photos supplied by Fire & Flour.
