Sunday bottomless brunch on the Central Coast: where to go
Saturday gets the crowds, but Sunday is often the easier day to get a table. We found 3 confirmed venues on the Central Coast running a bottomless package on Sundays. Prices run from $89 to $110 per person, and most sit around $89.
Every venue below is confirmed by the venue itself. For the full list, including venues we haven't confirmed, see all Sunday bottomless brunches on the Central Coast.
Before you book a Sunday brunch
Watch for surcharges. 2 of these venues mention a Sunday or weekend surcharge in their package terms. Ask whether it applies to the bottomless package before you book.
Book a midday sitting. 2 of the 3 venues give you two hours of drinks, so a midday start leaves the evening free.
Sunday bottomless brunch under $90
- Four Hands Tapas & Pizza Bar, Terrigal: $89pp
- Pocket Bar, Terrigal: $89pp
Sunday bottomless brunch in Terrigal & Avoca Beach
Four Hands Tapas & Pizza Bar, Terrigal
$89pp · Fri-Sun · Fri to Sun lunch, 2 hours from your table's first drink order · 2 hours
A chatty restaurant. The food style is tapas and pizza. Drinks: Mimosas, cocktails of the month, house spirits, Four Hands Lager, mid strength lager, prosecco and house wines. $89pp for 2 hours of unlimited drinks with share-style tapas and dessert. Non-alcoholic option $64pp. Gluten free menu $95pp. 10% surcharge on Sundays, 15% on public holidays.
Pocket Bar, Terrigal
$89pp · Daily · Daily, 4pm to 7:30pm, 90 minute sessions · 90 minutes
A party bar. The food style is tacos and bar food. Drinks: Signature and classic cocktails, a seasonal spritz, draught lager, house wines and prosecco. Prepaid online. 90 minutes of bottomless tacos and food with free-flowing select cocktails, a seasonal spritz, draught lager and wine.
Sunday bottomless brunch in Gosford & Brisbane Water
Fire & Flour, Davistown
$110pp · Fri-Sun · Fri to Sun, 12pm to 2pm and 2:30pm to 4:30pm · 2 hours
A chatty restaurant. Expect Italian food. Drinks: Great Northern beer, prosecco, house wine, classic margarita, Aperol, watermelon and passionfruit spritzes, vodka and mixer, mocktails, soft drinks and juice. 2 hour package with bottomless drinks and share plates. 12% surcharge on Sundays, 20% on public holidays, 2% platform fee and $3 per person cakeage.
More bottomless brunch on the Central Coast
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